Experience a special wine journey with Fritz Waßmer and sommelier Vincenzo De Biase, accompanied by the signature menu by chef Raffaele Cannizzaro.

The event is for guests aged 18+ and will be held in German.

When? Restaurant Cesare - Hotel 'Colosseo'
Admission: 6.30pm
Begin: 7pm
End: 11pm

Services included in the price:
Aperitif, 4-course menu, accompanying wine, water, coffee

MENU
Aperitif & Amuse-bouche

Battuta of Fassone beef
Black truffle | Giardiniera

Lasagnette
Poached Onsen egg | Artichoke mousseline |
22-month Parmigiano | Mushroom

Ballotine of Bresser guinea fowl
Duck liver | Pistachios | Radicchio Trevignano | Morel jus

Piedmontese hazelnut ice cream
Hazelnut brittle | Caramelised apple tart

All information without guarantee. Subject to change.