Christmas Brunch Castillo

Experience our delicious Christmas brunch at the Castillo restaurant on 26.12.2026 from 11 or 11.30am to 2pm.
Please select a tarif
Adults (15+)
59,50 €¹
Childern (6-14)
19,50 €¹
Your tariff selection
Please choose your preferred date
Date
Select your prefered time
Time
Would you like to add any add-ons?
Add-ons
Total tickets
Total Choices
Total add-ons
Total price
0,00 € 1
0,00 € 1
0,00 € 1
0,00 €

Culinary temptation for all the family on Boxing Day. Enjoy many international specialities in the atmospheric, festively decorated Castillo restaurant.


Where? Restaurant Castillo - Hotel 'Castillo Alcazar'
Start: 11.00am & 11.30am
End: 2pm


Services included in the price
1 glass of crémant, juices, water, breakfast coffee, breakfast and lunch buffet


Breakfast and lunch buffet
Breakfast selection

Hearty Dishes
Original Munich white sausages with sweet mustard and pretzels fresh from the oven
Baked meatloaf with mustard and potato salad

Appetisers
Smoked salmon & marinated salmon 
Artic Rose salmon | Horseradish cream | Dill-mustard sauce
Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Crevette Rosé with aioli and cocktail sauce
Medium-rare roast beef with remoulade sauce
Serrano ham and Spanish sausage specialities
Vitello Tonnato with capers and Parmesan

Salad buffet
Russian salad | Pasta salad with rocket and Parmesan
Beetroot salad with nuts and apples | Carrot salad | Cucumber salad
Leaf lettuce selection | Lamb’s lettuce with pumpkin seed oil & croutons
Three types of dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes

Soups
Chestnut and celery soup with truffle
Beef broth with pancake strips, marrow dumplings and soup pearls

Carving station
Medium-rare roast beef | Winter vegetables | Potato gratin

Main courses from the buffet
Freshly roasted duck | Chestnuts
Orange sauce | Red cabbage with apple | Potato dumplings 
Corn-fed chicken breast with truffled pearl barley risotto
Almond broccoli | Braised carrots
Venison goulash with mushrooms and cranberries | Creamed savoy cabbage | Brussels sprouts | Spätzle
Pan-fried salmon | Lemon velouté | Oven-roasted pumpkin
Pumpkin gnocchi | Vegan curry velouté | Pumpkin | Sugar snap peas

For our young guests
Chicken schnitzel | French fries | Carrots and peas
Rigatoni | Bolognese or tomato sauce
Sliced veal | Cream sauce | Spätzle

Fine delicacies from our patisserie


All information without guarantee. Subject to change.