At the beginning of the evening, homemade mulled wine or cava is served as an aperitif in the cosy monastery cellar of the 4* superior themed hotel ‘Santa Isabel’. Chinese fondue is the first course of the menu. Afterwards, you can feast on meat fondue to your heart's content. The chocolate fondue provides a sweet finale.

Please note that you may be seated with other guests at the rustic tables in the monastery cellar.

Where? Monastery cellar - hotel 'Santa Isabel'
Begin: 7pm
End: 10.30pm

Services included in the price
Aperitif, 3-course fondue menu

MENU
Chinese fondue in Asian broth
Three different dumplings served in a steam basket:
Gyoza seafood , Gyoza vegetarian Gyoza chicken
Shrimps / Shiitake mushrooms / Wild broccoli
Soy sauce / Sweet chilli sauce / Pickled ginger

Meat fondue in strong chicken broth
Beef fillet, pork fillet and chicken breast
Fine cocktail sauce, fruity curry sauce, spicy garlic dip
Racy pepper sauce, mango chilli chutney
and potato rösti

Chocolate fondue from Valrhona Guyana couverture
Crêpes rolls
Bananas | Kiwi | Mango | Grapes
Bourbon vanilla ice cream

All information without guarantee. Subject to change.