Chef Raffaele Cannizzaro & sommelier Vincenzo De Biase skilfully stage the Italian classics for an unforgettable wine journey. Affineur Eros Buratti completes the Italian trio with his cheese specialities from Piedmont.

Where? Restaurant Sala Santa Isabel - Hotel 'Santa Isabel'
Admission: 6.30pm
Start: 7pm
End: 11pm

The event is for guests aged 18+ and will be held in German.

Services included in the price:
Aperitif, 4-course menu, accompanying wine, water, espresso

MENU
Amuse Bouche
Crostini with beef tartare

Baccala with Fontina cream
Beetroot cooked in salt
Grilled leek

Aquerello risotto
24-month Parmigiano
Saffron jus

Braised veal shoulder
Gorgonzola Dolce | Spiced carrots | Radicchio Trevigano

Cheese buffet by and with Eros Burrati
Presenting his cheese specialities

Basil sorbet
Olive oil

Please note: vegetarian main course is available on request only

All information without guarantee. Subject to change.