Chef Raffaele Cannizzaro & sommelier Vincenzo De Biase skilfully stage the Italian classics for an unforgettable wine journey. Affineur Eros Buratti completes the Italian trio with his cheese specialities from Piedmont.

Where? Restaurant Medici - Hotel 'Colosseo'
Admission: 6.30pm
Start: 7pm
End: 11pm

The event is for guests aged 18+ and will be held in German.

Services included in the price:
Aperitif, 4-course menu, accompanying wine, water, espresso

MENU
Amuse Bouche
Crostini with beef tartare

Baccala with Fontina cream
Beetroot cooked in salt
Grilled leek

Aquerello risotto
24-month Parmigiano
Saffron jus

Braised veal shoulder
Gorgonzola Dolce | Spiced carrots | Radicchio Trevigano

Cheese buffet by and with Eros Burrati
Presenting his cheese specialities

Basil sorbet
Olive oil

Please note: vegetarian main course is available on request only

All information without guarantee. Subject to change.