Vino Iberico – Delicacies from the Iberian Peninsula' promises a delightful foretaste of summer and wonderfully warm summer evenings. Head chef Matthias Striffler and sommelier Vincenzo De Biase take their guests on a culinary journey of discovery through the specialities of the Iberian Peninsula. Look forward to an atmospheric evening in the Bodega at hotel 'El Andaluz'.

Please note that seating at this event is shared with other guests. It is therefore not possible to reserve a private table.

An understanding of German is required.

Where? Bodega, hotel 'El Andaluz'
Admission: 6.30pm
Start: 7pm
End: 10pm

Services included in the price
Aperitif, wine pairing, water, espresso and a three-course menu

MENU
Amuse-bouche

Country bread | Aioli | Houmous with olive oil

Spanish tapas

Chorizo | Salchichón | Serrano ham | Manchego cheese

Pan con Tomate | Olives | Sun-dried tomatoes

Falafel with aubergine dip | Octopus salad | Gilda

Main course

Andalusian beef stew

Carrot | Red wine | Saffron | Cinnamon | Thyme

Toasted farmhouse bread in olive oil

Dessert

Spanish chocolate creme with orange

Crema Catalana ice cream | Orange jelly | Almond wafer

VEGETARIAN
We’d be happy to discuss the vegetarian alternative with you on site.

Please note the following information:

The event is held in German only.

Admission from 18 years.

All information without guarantee. Subject to change.