Organised by the Schlumberger Group in collaboration with the renowned Kavalan Distillery in Taiwan, guests can look forward to an evening of indulgence for all senses. Food lovers and whisky enthusiasts can look forward to an exclusive four-course menu, accompanied by selected Kavalan whiskies that are perfectly paired with each culinary creation.
Where? Ballsaal Vineta - Hotel Krønasår'
Start: 6.30pm
End: 10pm
The event is for guests aged 18+ and will be held in English/German.
Services included in the price:
Food, drinks, whiskys
MENU
Welcome Drink
Yilan Highball – Kavalan Distillery Select
Amuse-bouche
Kavalan Triple Sherry Cask
Tuna sashimi
Avocado | Limes | Soya sauce
Kavalan Ex-Bourbon Oak
Tom Kha Soup
Coconut | Prawns | Shiitake mushrooms | Coriander
Kavalan Solist Rum Cask Dinner Experience
Glazed veal loin with Szechuan pepper
Miso-roasted pumpkin | Jasmine rice
Kavalan Solist Brandy Cask GSbS & Kavalan Solist Port Cask
Chocolate Mousse made with Original Beans chocolate
Thai mango dip | Whisky cream ice cream
Kavalan Peatist Ex-Bourbon Cask
VEGAN MENU
Welcome Drink
Yilan Highball – Kavalan Distillery Select
Amuse-bouche
Kavalan Triple Sherry Cask
Roasted king oyster mushrooms
Avocado | Limes | Soy sauce
Kavalan Ex-Bourbon Oak
Tom Kha Soup
Coconut | Shiitake mushrooms | Coriander
Kavalan Solist Rum Cask Dinner Experience
Roasted Cauliflower
Cauliflower purée | Toasted panko | Pomegranate
Kavalan Solist Brandy Cask GSbS & Kavalan Solist Port Cask
Vegan Operá slices
Thai mango dip | Whisky and cherry sorbet
Kavalan Peatist Ex-Bourbon Cask
All information without guarantee. Subject to change.
