In the stylish restaurant 'Sala Santa Isabel', homemade mulled wine or Cava is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.

Where? Sala Santa Isabel - hotel 'Santa Isabel'
Admission: 6.45pm
Begin: 7pm
End: 10.30pm

Services included in the price
Aperitif, 3-course fondue menu

MENU
Chinese fondue in Asian broth
Three different dumplings served in a steam basket:
Gyoza seafood , Gyoza vegetarian Gyoza chicken
Shrimps / Shiitake mushrooms / Wild broccoli
Soy sauce / Sweet chilli sauce / Pickled ginger

Meat fondue in strong chicken broth
Beef fillet, pork fillet and chicken breast
Fine cocktail sauce, fruity curry sauce, spicy garlic dip
Racy pepper sauce, mango chilli chutney
and potato rösti

Chocolate fondue from Valrhona Guyana couverture
Crêpes rolls
Bananas | Kiwi | Mango | Grapes
Bourbon vanilla ice cream

All information without guarantee. Subject to change.