The fine art of table manners with the charming etiquette coach Betül Hanisch from ‘Fast perfekt’ (almost perfect). An evening full of culinary delights – stylish and knowledgeable...

Where? Cesare Restaurant - Hotel 'Colosseo'
Admission: 6.30pm
Start: 7pm
End: 10.30pm

The event is for guests aged 18+ and will be held in German.

Services included in the price:
Aperitif, 4-course menu with accompanying wines, presentation, course paperwork
In consideration of our environment, you will receive the course documents in digital form.

MENÜ
Marinated Label Rouge salmon
Fennel compote | Blood orange sauce | Roasted pistachios

Candelle Pasta di Gragnano IGP
Minestrone cream | Cannellini beans | Parmigiano | Crispy aubergine

Two types of veal
Morel jus | Radicchio tardivo | Baked Jerusalem artichoke

Panettone ice cream
Poached spiced pear | Guanaja chocolate
 

VEGETARIAN
Celery mushroom essence
Truffle confit | Cevenne onion | Artichoke

Candelle Pasta di Gragnano IGP
Minestrone cream | Cannellini beans | Parmigiano | Crispy aubergine

Umbrian spelt
Beetroot | Gorgonzola Dolce | Piedmontese hazelnuts

Panettone ice cream
Poached spiced pear | Guanaja chocolate

All information without guarantee. Subject to change.