Delicious tapas are not only available in Spain!

At our tapas event, we will spoil you with fresh delicacies from the Mediterranean cuisine of Spain. As an aperitif, we will serve you a glass of fruity, fresh cava before delighting your palate with refined appetisers.
We will serve you a varied 5-course tapas menu in the atmospheric ambience of our tournament tent in the Castillo restaurant and invite you to discover the culinary delights of Andalusia!

Where? Tournament tent - Hotel 'El Andaluz'
Admission: 6.45pm
Start: 7pm
End: 9.30pm

Services included in the price:
5-course tapas menu incl. aperitif and music

MENU
Aperitivos
Cream of goat's cheese | Pickled olives | Farmhouse bread
Pan Con Tomate - Toasted bread with tomato
Fresh garlic | Olive oil

Tapas Frias
Chorizo | Salchichón | Serrano ham
Pickled peppers stuffed with bulgur
Andalusian seafood salad
Morcilla - Spanish blood sausage with glazed apple slices

Tapas Calientes
Falafel - chickpea balls
Aubergine yoghurt dip
Spanish croquettes | Mango dip
Empanadas | Mint-yoghurt dip
Tortilla | Spanish potato cake
Spanish beef stew with peppers
Baked prawns

Tapas Dulces
Crema Catalan
Touron cream
Almond cake
Orange and grenadine ice cream

Queso
Manchego cheese
 

All information without guarantee. Subject to change.