Notice regarding the temporary lack of availability of the EMOTIONS gift card

Due to scheduled system maintenance, the EMOTIONS gift card will not be available for purchase or redemption from 11pm on 13 September 2026 until, provisionally, 6pm on 15 September 2026.

This applies to all locations within the Europa-Park Resort – including Europa-Park, Rulantica Water World, Eatrenalin, the themed hotels and Silver Lake City – as well as the digital channels in the Mack International Ticket Shop, the Europa-Park & Rulantica app and on VEEJOY. Please note that this includes both EMOTIONS gift cards with a PIN and those without a PIN.

We recommend having alternative payment methods to hand. Thank you for your help and understanding.
Hotels

Torres & Tapas

Come and enjoy an evening full of Spanish joie de vivre at the Torres & Tapas wine event in the Bodega of hotel 'El Andaluz'. Look forward to exceptional Torres wines, fascinating stories and an exclusive five-course tapas menu.
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Adults (18+)
140,00 €¹
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Torres wines are synonymous with top quality and a winemaking tradition that has set the standard for generations. 
Experience Spain’s most significant winemaking tradition first-hand at the bodega in the hotel 'El Andaluz': Mireia Torres and Head Sommelier Vincenzo De Biase will take you on an enjoyable journey through the world of Torres. Look forward to inspiring stories about passion, heritage and a vibrant wine culture.
Taste exceptional wines, perfectly paired with an exclusive five-course tapas menu, created with great attention to detail by Head Chef Matthias Striffler.
Look forward to an unforgettable evening full of indulgence, inspiration and Spanish joie de vivre.

Where? Bodega in hotel ‘El Andaluz’ 
Admission: 6.30 pm
Start: 700 pm
End: 10.30 pm

The event is for guests aged 18+ and will be held in German.

Services included in the price:
5-course tapas menu, wine pairing with Torres wines, water and espresso.


MENU

Starters
Goat’s cheese spread | Pickled olives | Country bread
Pan con tomate – Toasted bread with tomato
Fresh garlic | Olive oil

Cold Tapas
"Chorizo | Salchichón | Serrano ham
Pickled peppers stuffed with bulgur wheat
Andalusian seafood salad
Morcilla – Spanish black pudding with glazed apple slices"

Hot Tapas
"Falafel – chickpea balls
Aubergine yoghurt dip
Spanish croquettes | Mango dip
Empanadas | Mint yoghurt dip
Tortilla | Spanish potato cake
Spanish beef ragout with peppers
Baked prawns"

Sweet Tapas
"Crema Catalan
Touron cream
Almond cake
Orange and grenadine ice cream"

Cheese
Manchego


All information without guarantee. Subject to change.

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