Piedmont in Italy is heaven for connoisseurs.
The region offers a range of culinary delights that can be enjoyed at any time of the year. Incredible wines, exceptional truffles, hazelnuts & chestnuts all full of flavour, sun-drenched herbs and so much more ...
Let's meet for a Serata Piemontese at the Hotel Colosseo's Cesare Restaurant is a dive into the many delights of the Alba truffle, with tastings accompanied by fine wines.
Where? Restaurant Cesare - Hotel 'Colosseo'
Admission: 6.45pm
Start: 7pm
End: 11pm
Services included in the price:
4-course truffle menu including aperitif and wine
MENU:
Aperitif | Finger food
Wine pairing: Lantos Brut | Metodo Classico | Cantina Paolo Conterno | Monforte d'Alba
Battuta of Fassone beef
Truffle cream | Roasted focaccia | Alba truffle
Wine pairing: 2021 Favorita | DOC Langhe | Cantina Marrone | La Morra
Tortelli with egg yolk
Parmigiano | Mushroom and onion sauce | Alba truffle
Wine pairing: 2022 Sauvignon Blanc | DOC Langhe | Cantina Armando Parusso | Localitá Bussia | Monforte d'Alba
Veal shoulder
Jerusalem artichoke | Natural jus | Fontina cheese fonduta | Alba truffle
Wine pairing: 2018 Barolo | DOCG Barolo | Cantina Armando Parusso | Localitá Bussia | Monforte d'Alba
Pre-dessert
Piedmontese hazelnut ice cream | Alba truffle
Pear & chocolate
Pear mousse | Pear ragout | Chocolate ganache | Chocolate sorbet
Non-alcoholic accompaniment:
Aperitif:
Prisecco Rosenzauber (Boskop apple | rose | raspberry)
Starter:
Prisecco Cuvée No. 23 (rhubarb | apple | blossoms)
Intermezzo:
Prisecco Inspiration 4.4 (green hunting pear, hawthorn, wood)
Main
Prisecco Inspiration 4.0 (cherry, paprika, beetroot)
Dessert
Prisecco Cuvée No. 15 (pear brandy, apple, coffee)
All information without guarantee. Subject to change.
