Piedmont in Italy is heaven for connoisseurs.

The region offers a range of culinary delights that can be enjoyed at any time of the year. Incredible wines, exceptional truffles, hazelnuts & chestnuts all full of flavour, sun-drenched herbs and so much more ...

Let's meet for a Serata Piemontese at the Hotel Colosseo's Cesare Restaurant is a dive into the many delights of the Alba truffle, with tastings accompanied by fine wines.

Where? Restaurant Cesare - Hotel 'Colosseo'
Admission: 6.45pm
Start: 7pm 
End: 11pm

Services included in the price:
4-course truffle menu including aperitif and wine

MENU:
Aperitif | Finger food
Wine pairing

Hand-dipped scallop
Parsley butter sauce | Mushroom and leek confit
White Alba truffle
Wine pairing

Handmade fettuccine
Egg yolk cream | 24-month Parmigiano
White Alba truffle
Wine pairing

Veal chop
Radicchio tardivo | Pear | Melted robiola
White Alba truffle
Wine pairing

Piedmontese panettone ice cream
White Alba truffle

Non-alcoholic accompaniment:
Aperitif:
Prisecco Rosenzauber (Boskop apple | rose | raspberry)

Starter:
Prisecco Cuvée No. 23 (rhubarb | apple | blossoms)

Intermezzo:
Prisecco Inspiration 4.4 (green hunting pear, hawthorn, wood)

Main
Prisecco Inspiration 4.0 (cherry, paprika, beetroot)

Dessert
Prisecco Cuvée No. 15 (pear brandy, apple, coffee)

All information without guarantee. Subject to change.